This Is The History Of Taylors Lazy Sunday Coffee Beans 1kg In 10 Milestones

Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and a hint of citrus to create a soft easy-going personality. It is perfect for relaxing on the weekend. A few tips: Before you add your grounds, you should pre-heat the press using a small amount of the boiling water, as should the coffee come in contact with hot water too quickly it may over extract and create undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and gentle citrus to create a soft, easy-going personality. When you're trying to pause an intense weekday or winding down over the weekend, a little portion of this gentle roast can go a long way to relaxing your mind and body. 2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans. Roasting Lazy Sunday is a light roast that is pleasant on the palate. It mellows, and turns into an opulent hug to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a cup that can be consumed by itself, or paired with cake or milk chocolate. It is a great match with vanilla and lemon drizzle cakes. sponges. When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure it is warm and ready to brew. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or stir the coffee, as this could cause unpleasant elements to appear in your cup. coffee beans 1kg coffeee.uk – 3 is soft and easygoing, perfect for lazy weekends. Stores Lazy Sunday is a smoky light roast that has an uplifting citrus and cocoa aroma. It has a silky touch and a soft mouthfeel. The cocoa notes can be traced back to the days of winter spent on the sofa, reading a book and a warm family hug. To brew your coffee, first heat up your French Press with off boil water. This will prevent the coffee from being too extracted and causing undesirable elements in the drink. Add your grounds and 250ml of water that has just boiled. Then, after four minutes, you can take a take a plunge, and then enjoy.